Freshly prepared Broth of Seasonal Vegetables
With Toast, Tomato Chutney and Salad
Cheddar & Bacon skins with Garlic Mayo
BEEF/TURKEY/PORK
Plated and served with Trad accompaniments
Vegetarian: VEG WELLINGTON
(with Spicy Tomato Sauce)
CHEESECAKE
APPLE CRUMBLE
CHOC/ORANGE BRULEE